1 cups of Quaker® quick cooking oats (80 gm), grounded into flour
50 gm butter softened
1-2 Tbsps powdered sugar (to taste)
¼ tsp ground cardamom
Pinch of salt
For garnish
15 pieces of pecans
1. Preheat oven to 160 C – 320F.
2. In a medium bowl mix all the ingredients until you get a soft dough.
3. Divide the dough into 15 small balls then arrange them on ungreased baking pan then lightly press a piece of pecan into the top of each ball.
4. Bake for 14-16 minutes. Leave until cool before serving.