Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
For the Chicken mixture
2 Tbsps Quaker® quick cooking oats
½ cup milk
350 gm cooked boned chicken, shredded
70 gm shredded cheddar cheese
1-2 Tbsps ranch dressing
¼ tsp salt (up to taste)
Pinch of white pepper
For the Breading:
¼ cup Quaker® quick cooking oats, grounded
½ cup Quaker® oats (1-2 Tbsps extra if needed)
1 egg
1 tsp water
Pinch of salt and white pepper
Cooking Instructions
1. For the Chicken mixture: Inside a small pan, mix the milk and oats and cook all the while stirring for 4 – 5 minutes or until the mixture thickens.
2. Inside a medium bowl, add the cooked oats with the remaining ingredients and stir until well combined.
3. Inside a small bowl, whisk the egg with water and season with salt and pepper.
4. Divide the mixture into 17 balls (around 30 gm each), then dip the balls in the oats flour, then into the eggs and finally into the oats. Repeat until done.
5. Freeze the balls for at least 30 -40 minutes before cooking.
6. Deep fry on 170 C for 3-5 minutes or spray with oil and air fry on 165C for 7-8 minutes.