Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
For the dough
1 cup Quaker® quick cooking oats (80 gm)
½ cup all purpose flour (62 gm)
½ cup whole wheat flour + 2 Tbsps extra (78 gm)
¼ tsp salt (up to taste)
¼ tsp dried thyme or mint leaves
½ cup warm water
1 tsp instant yeast
1 tsp honey
extra whole wheat flour for dusting
For the filling
220 gm Feta cheese, cut into small cubes
1 ¾ cup of halved or quartered cherry tomatoes
¼ cup chopped Fresh thyme or mint leaves
Pinch of chili flakes or black pepper
Cooking Instructions
1. For the dough: Add all the ingredients inside a food processor and mix for 5 minutes on medium speed or until you get a nice smooth mixture. Brush the dough lightly with oil and cover with plastic wrap then leave to rest in a warm place for 1 hour or until the dough doubles in size.
2. Mix the filling in a small bowl and set aside.
3. Preheat oven to 200 C -400 F and grease the bottom of a large baking pan with shortening or oil.
4. Divide the dough into 14 balls (around 25-26 gm each). Flatten each ball into a 4 inch circle on a lightly floured surface. Arrange the circles inside the prepared baking pan.
5. Spoon the filling on each dough circle leaving 1 inch border all around then fold up the edges over the filling to hold it in.
6. Bake for 18 – 20 minutes or until the bottom turns golden.
*all doughs made of oats will look too soft at the beginning of mixing but eventually it will absorb the extra moisture after kneading and resting.