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    2 cups Quaker® Rolled Oats (raw and whole)
    ½ cup sliced raw almonds
    ¼ cup Sukkari dates, pitted and chopped.
    2 Tbsp. maple syrup (100% real maple syrup)
    1 Tbsp. raw honey
    1 Tbsp. + 1 tsp. coconut oil
    ¼ tsp. vanilla extract
    1 large pinch of fine sea salt



Cooking Instructions

• Preheat the oven to 300º F (150º C).
• Combine all ingredients in a mixing bowl and mix well.
• Spread the mixture in a thin layer on a baking sheet lined with parchment paper and bake for 10 minutes, until very lightly toasted.
• Cool before serving or storing.