The Quaker Oats Center of Excellence maintains a Scientific Advisory Board comprised of prominent experts in science, agriculture, product innovation and consumer insights. The members of the board will share expertise, knowledge, and information as the Center explores all of the benefits that oats have to offer. Learn about the Quaker Oats Center of Excellence Advisory Board members below.

MARIANNE O'SHEA, PH.D

Senior Director of R&D Nutrition at Quaker; Director of the Quaker Oats Center of Excellence

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JULIE MILLER JONES, PH.D, CNS, LN

Professor Emerita in the Department of Family, Consumer and Nutritional Sciences at St. Catherine University; Adjunct Professor in the Department of Food and Science and Nutrition at the University of Minnesota

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DEREK STEWART, PH.D

Leader of the Enhancing Crop Productivity and Utilisation Theme at the James Hutton Institute in Scotland, UK

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NANCY AMES, PH.D

Research Scientist with Agriculture and Agri-Food Canada in Winnepeg, Manitoba

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JEFFREY BLUMBERG, PH.D, FASN, FACN, CNS-S

Director, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Professor, Friedman School of Nutrition Science and Policy, Tufts University

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GLENN R GIBSON, PH.D

Professor of Food Microbiology, The University of Reading, Visiting Professor, Imperial College, London (Institute for Global Health Innovation)

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