1 cup of Quaker® Oats
4 lean chicken breasts, without skin, minced finely
1 Tbsp. light soy sauce
1 Tbsp. honey
1 Tbsp. vinegar
1 Tbsp. chili powder (optional)
½ tsp. salt
½ tsp. pepper
1 Tbsp. oil for baking
• Mix the soy sauce with honey, vinegar, chili powder, sugar, salt, and pepper.
• Add the soy sauce mixture to the minced chicken and Quaker Oats and mix well.
• Shape the mixture into balls, then completely coat them in oats.
• Cover the balls and place into the refrigerator for 10 minutes.
• Cook in an air fryer or bake them in oven at 350º F (180º C) until brown.
• Serve hot with your favourite sauce.