Chef Osama's Spaghetti with Meatballs

Ingredients

  • 1          Quaker spaghetti pasta
  • ½         cup Quaker White Oats

For Meatballs

  • 1          tablespoon water
  • 500      grams ground meat
  • ¼         cup onion, finely chopped                                                                           
  • 1          teaspoon parsley, finely chopped
  • salt& pepper
  • 1          large egg
  • 2          tablespoons grated parmesan cheese
  • 2          tablespoons olive oil

for the tomato Sauce                                                                           

  • 2          tablespoons olive oil      
  • ½         cup onion, finely chopped                                                                          
  • ½         teaspoon garlic cloves, finely chopped
  • 2          bay leaves
  • 6          cups tomato, diced with juice
  • 1          tablespoon basil, finely chopped         
  • 1          teaspoon chili flakes
  • 1          teaspoon Italian seasoning
  • 1          teaspoon sugar
  • salt& Pepper

Garnish: basil leaves and shredded parmesan cheese 

Unit Converter
Such as butter, flour and sugar
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Abigo exputo luptatum pecus sino ymo
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Ptatum pecus singo exputo lo ymo
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Mobigo exputo luptatum paser
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Method

  • Boil water in a pot over medium high heat, season with salt.
  • Add Quaker Spaghetti Pasta and cook for 10-12 minutes, drain and set aside.
  • Preheat oven to 180 degrees.
  • Combine oats with cold water, set aside till moist.
  • Mix moist oat, beef, onion, parsley and egg in a large bowl, season with salt and pepper.
  • Form mixture into balls (Ice-cream scoop sized) and arrange in baking sheet.
  • Bake meatballs for about 15-20 minutes, remove them and set aside.
  • Heat olive oil in a pan over medium heat, add onions and garlic, Sauté for 3 minutes.
  • Add bay leaves, diced tomatoes with juice and mix.
  • Add meatballs to tomato sauce and simmer for 15 minutes or till meatballs are tender and the sauce is thickened.
  • Stir in chopped basil, season with salt, pepper, sugar, Italian seasoning and chili flakes.
  • Pour sauce and meatballs over spaghetti and toss gently to combine.
  • Garnish with parmesan cheese, fresh basil and sprinkle chili flakes (optional), serve hot.

Contributed By

Chef Osama
Born and raised in Cairo, Egypt. Chef Osama graduated from the Hotel Technical Institute in Cairo, and apprenticed with the El-Nile Hilton International Hotel. With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a million viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks.
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