Quaker Pasta with Oats Flour

Delicious pasta made with the goodness of Quaker oats & high quality durum wheat semolina

Introducing New from Quaker, Quaker Pasta with Oats flour.
Made with the high quality durum wheat semolina combined with finely milled Quaker oats flour! This combination provides the most nutritious, yet delicious tasting pasta, with a wonderful texture and mouthfeel!
The Quaker Oats are also naturally high in fiber.

Quaker Pasta with Oats come in a variety of favorite shapes. And once you’ve added your special touch by infusing them with appetizing flavors and complementary ingredients, they can form the tasty heart to any meal.

Choose from:

  • Spaghetti – 450gms 
  • Elbow Macaroni – 450gms 
  • Ditalini Rigate – 450gms
  • Vermicelli – 450gms
  • Penne – 450gms
  • Fusilli – 450gms

Just prepare the way you would normally cook your favorite pasta dishes and enjoy great-tasting nutritious meals that the whole family will love.

Spaghetti Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8

Elbow Macaroni Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8

Ditalini Rigate Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8

Vermicelli Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8

Penne Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8

Fusilli Pasta with Oat Flour

Ingredients

  • Durum Wheat Semolina and Whole Oat Flour.
  • Free from artificial colours, flavours or preservatives.

Storage Instructions

  • Store in a cool dry place away from heat and direct sunlight.

Allergens

  • Oats, Wheat (Cereal containing Gluten).
NUTRITIONAL INFORMATION
Serving size: 75g
Per 100g Per 75g
Energy (kcal) 361 270.8
Protein (g) 12.5 9.4
Fat (g) 3.5 2.6
Trans Fat (g) 0 0
Carbohydrates (g) 70.1 52.6
Dietary Fibre (g) 4.2 3.2
Sugar (g) 3.1 2.3
Sodium (mg) 5.0 3.8