Prepared with Quaker Oats


  • 1 cup Quaker White Oats
  • 1 frozen sheet Puff pastry (10cm*10cm), thawed
  • 1 cup milk
  • ½ cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons pistachio, silvered
  • 2 tablespoons almond, roasted
  • 2 tablespoons raisins
  • 2 tablespoons coconut flakes


  1. Preheat oven to 180˚C (350˚F).
  2. Unroll the puff pastry sheet, place flat on a baking sheet.
  3. Bake in oven about 15 minutes till golden brown.
  4. Let cool, shred into pieces.
  5. Bring milk to a boil in a saucepan over medium heat, add cream.
  6. Stir in sugar until dissolved.
  7. Add oats and stir, cook for 3 minutes.
  8. Add half quantity of almonds, pistachios, coconut, and raisins to the mixture.
  9. In a serving small bowl, add 4 tablespoon of shredded puff pastry (per serving), topped with the Quaker oat mixture.
  10. Serve warm, garnish with remaining nuts.

Contributed by


The information, ideas, advice and expressions contained on this page and its related content including but not limited to blog posts and notes are those of the author only and anyone who relies on such information, ideas, advice and/or expressions whether from an author or PepsiCo. Inc, and/or Frito Lay Trading Company GmbH (including their affiliated or associated companies) (“PepsiCo”) does so at their own risk. PepsiCo does not endorse and provides no warranty about the content or accuracy of content enclosed. PepsiCo will not be liable for any errors or omissions in this information nor for the availability of this information. PepsiCo will not be liable for any losses, injuries, or damages from the display or use of this information.