Prepared with Quaker Oats


  • 1 ripe pear.
  • 1 ripe peach.
  • 50g shelled almonds.
  • 2 tablespoons runny honey.


  1. Peel and core the pear and cut into chunks.
  2. Cut the peach in half, remove the stone and cut into chunks.
  3. Put the almonds into a plastic bag and crush using a rolling pin.
  4. Arrange the prepared fruit over the bowls of cooked porridge, followed by the almonds.
  5. Drizzle over the honey.

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