KLEICHA WITH QUAKER OATS

Ingredients

    The Dough:

  • 3 cups all-purpose flour
  • 3 cup oil
  • 200gm salted butter
  • 2 tablespoons yogurt
  • 1 tablespoons instant yeast
  • Pinch of salt and sugar
  • Take warm water as needed

    • The Filling:

  • ½ kg soft pitted dates
  • 1 tablespoon cinnamon
  • ½ cup chopped walnuts
  • 1 tablespoon Oats
  • Sesame seeds, roasted

Method

  1. Sieve the flour, add pinch of salt and sugar, add the yeast.
  2. Make a well of the flour and pour the heated oil butter in the middle mix into a crumble.
  3. Add the yogurt, pour water as required to collect all the flour into dough.
  4. Knead it well, leave in a warm place to rise.
  5. Re knead then open with a rolling pin into ½ cm thick dough.
  6. For the Date filling, mix all the ingredients together with the Quaker Oats.
  7. Spread the dates filling on the Dough.
  8. Make a roll cut into diamond pieces, brush with egg and dip in sesame seeds.
  9. Bake in Pre-baked oven at 180°C for 20 minutes.

Contributed by Noushaan Kader

My name is Nawshan Ibrahim. I am from Iraq, where I was born, raised and educated. I am a Dentist by profession, but have always had an enthusiasm and love for cooking traditional food for family and friends. Having also lived in the UK and New Zealand for many years, the exposure to different cultures, cuisines and ingredients enriched my cooking and culinary passion. Here are some of my daily dishes. I hope you will enjoy the experience of preparing and savoring them as much as I do.

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