APPLE & COOKIE DIP

Ingredients

  • 10 Quaker Apple cinnamon cookies
  • 100 gms apple sauce
  • ¼ tsp vanilla essence
  • ½ tsp cinnamon powder
  • Pinch nutmeg powder (opt)
  • 2 tsp powdered brown sugar
  • 1 tbsp olive/ vegetable oil
  • Pinch of sea salt
  • For Apple sauce

  • 200 gms apple peeled & cored
  • ¼ cup water

Method

  1. Apple Sauce - Chop the apples into large chunks & pressure cook with ¼ cup water for 4-5 whistle (alternatively you can microwave the apples with water till tender) . Cool , blend into smooth puree & keep aside.
  2. Place the cookies in the food processor along with cinnamon, nutmeg and sugar and grind to fine powder.
  3. Slowly add in applesauce & vanilla, blend till creamy.
  4. Add the oil, ½ tsp at a time till well incorporated, lastly add sea salt .
  5. Transfer the contents to a jar & refrigerate for 1 hour.
  6. Serve as a dip with apples & other fresh fruits.

Contributed by

Disclaimer

The information, ideas, advice and expressions contained on this page and its related content including but not limited to blog posts and notes are those of the author only and anyone who relies on such information, ideas, advice and/or expressions whether from an author or PepsiCo. Inc, and/or Frito Lay Trading Company GmbH (including their affiliated or associated companies) (“PepsiCo”) does so at their own risk. PepsiCo does not endorse and provides no warranty about the content or accuracy of content enclosed. PepsiCo will not be liable for any errors or omissions in this information nor for the availability of this information. PepsiCo will not be liable for any losses, injuries, or damages from the display or use of this information.