• 10 Quaker Apple cinnamon cookies
  • 100 gms apple sauce
  • ¼ tsp vanilla essence
  • ½ tsp cinnamon powder
  • Pinch nutmeg powder (opt)
  • 2 tsp powdered brown sugar
  • 1 tbsp olive/ vegetable oil
  • Pinch of sea salt
  • For Apple sauce

  • 200 gms apple peeled & cored
  • ¼ cup water


  1. Apple Sauce - Chop the apples into large chunks & pressure cook with ¼ cup water for 4-5 whistle (alternatively you can microwave the apples with water till tender) . Cool , blend into smooth puree & keep aside.
  2. Place the cookies in the food processor along with cinnamon, nutmeg and sugar and grind to fine powder.
  3. Slowly add in applesauce & vanilla, blend till creamy.
  4. Add the oil, ½ tsp at a time till well incorporated, lastly add sea salt .
  5. Transfer the contents to a jar & refrigerate for 1 hour.
  6. Serve as a dip with apples & other fresh fruits.

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