Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
2/3 cup Quaker® quick cooking oats
2 Tbsps vegetable oil
1 medium onion, chopped
1 clove of garlic, crushed
350 gm lamb meat with bones, cut into small pieces
2 medium tomatoes, pureed
2 Tbsps tomato paste
1 chicken bouillon cube
¼ tsp ground black pepper
¼ tsp ground dry cumin
¼ tsp mixed spices (optional)
1/3 tsp salt (up to taste)
7 ½ cups boiling water
Cooking Instructions
1. Heat the oil inside a medium pot then add the onion and sauté for 3-4 minutes or until the onion is light golden; add the meat and garlic and cook for 2-3 minutes.
2. Add the pureed tomatoes, tomato paste, bouillon cubes and spice and leave to cook for 10 minutes.
3. Add the boiling water then cover the pot and leave to cook for 45 -55 minutes or until the meat pieces are cooked through.
4. Gradually add the oats all the while stirring and leave the soup to cook for 10-12 minutes.
5. Serve with lemon wedges.
*if using pressure cooker proceed until step 3 then cover and cook for 30 minutes, remove lid (reduce the amount of water by 1 cup and proceed with step 4 without covering the cooker.