1 cup of Quaker® quick cooking oats (80 gm)
½ cup whole wheat flour + 2 Tbsps
1 ¼ cup warm water
1 Tbsp vegetable oil
1 egg
1 Tbsp honey
2 Tbsps milk powder
1 tsp baking powder
¼ tsp instant yeast
Pinch of salt
Pinch of turmeric or saffron (optional)
For serving
Honey and hot ghee
Dates molasses
1. In a food blender process all the ingredients until you get a smooth batter, pour the mixture into a bowl, cover with plastic wrap and leave to rest in a warm place for 10-15 minutes.
2. Heat a griddle or large nonstick frying pan over a medium heat then spoon the mixture using 1 tablespoon, cook the Masabeeb until the bottom is nice golden then flip and cook for 15-20 more seconds.
3. Serve the Masabeeb drizzled with honey and ghee or drizzled with dates molasses.